Fig. 1

Prevalence of exclusive breastfeeding (EBF) and Minimum acceptable diet (MAD) in relation to mothers’/caregivers’ level of education, delivery place, and distance from home to the place of the mother/caregiver’s livelihood activity (farming). The figure highlights the non-compliance with EBF and MAD by qualitatively cross-checking these two Infant and Young Child Feeding (IYCF) indicators with the three mothers/caregivers-related variables, i.e., level of education, place of delivery, and distance between livelihood activities’ place and home