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Table 6 Statements on myth and taboos towards the consumption of specific food items in children under 2 years of age, pregnant and lactating women gathered during the focus group discussions

From: Infant and Young Child Feeding practices up to 23 months in Namuno District, Cabo Delgado, Mozambique

Type of food

Statement

Egg

“When the child eats it causes stomachache and defecates feces the color of yolk and egg white”

"When a pregnant woman eats it, a hairless baby is born"

Banana

"When the child eats it causes general weakness and increases the volume of the abdomen, may have diarrhoea, also the skin becomes pale"

Moringa leaves

"When the child eats, they get stomach pains, reddened eyes, abdominal cramps, tonsillitis and bad mood"

Liver of all kinds of animals

"When the child eats it, he feels stomach pains and defecates dark stools"

"When the child eats it, he gets very sick, vomits of yellowish color and dizziness"

Leftovers from the previous day

"When the child eats it causes symptoms of malaria and abdominal distension"

Honey

"When the child eats it makes the skin yellowish and causes anaemia in the child, it can also cause abdominal pain, vomiting and diarrhoea with yellowish feces"

"When the lactating woman eats it, the child breastfed becomes mentally retarded and defecates honey-colored feces"

Sugarcane

"When the pregnant woman eats it, she moans at the time of delivery. The new-born baby trembles and becomes weak during the first week after delivery. A baby is born with reddish spots and itchy eyes"

"When the lactating woman eats it makes breast milk that causes weakness and stomachache in the baby. The child defecates white feces"