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Table 1 Clinical characteristics of pediatric inpatients with pneumonia prior to and during the COVID-19 pandemic

From: Changing clinical characteristics of pediatric inpatients with pneumonia during COVID-19 pandamic: a retrospective study

Characteristics

Prior to the COVID-19 pandemic

(1 March 2019–31 August 2019)

During the COVID-19 pandemic

(1 March 2020–31 August 2020)

P valuea

Number of cases, n(%)

825(100.0)

213(100.0)

 

Age, median(IQR), m

53(26.0–84.0)

26(9.0–52.0)

0.000*

Gender, n(%)

  

0.240

 Male

451(54.7)

126(59.2)

 

 Female

374(45.3)

87(40.8)

 

Hospital stay, median(IQR), d

6(5.0–8.0)

7(5.0–10.0)

0.000*

Season of hospitalization, n(%)

  

0.173

 Spring(Mar.-May.)

376(45.6)

86(40.4)

 

 Summer(Jun.-Aug.)

449(54.4)

127(59.6)

 

Severity, n(%)

  

0.242

 Mild

782(94.8)

206(96.7)

 

 Severe

43(5.2)

7(3.3)

 

Bacterial infections, n(%)

52(6.3)

21(9.9)

0.070

 Moraxella catarrhalis

4(0.5)

2(0.9)

 

 Haemophilus influenzae

21(2.5)

2(0.9)

 

 Streptococcus pneumoniae

11(1.3)

4(1.9)

 

 Staphylococcus

11(1.3)

5(2.3)

 

 Acinetobacter baumannii

3(0.4)

1(0.5)

 

 Pseudomonas aeruginosa

2(0.2)

3(1.4)

 

 Klebsiella pneumoniae

0(0.0)

3(1.4)

 

 Enterobacter cloacae

0(0.0)

1(0.5)

 

Viral infections, n(%)

143(17.3)

15(7.0)

0.000*

 RSV

5(0.6)

0(0.0)

 

 ADV

34(4.1)

2(0.9)

 

 IV

55(6.7)

4(1.9)

 

 PIV

37(4.5)

2(0.9)

 

 Coxsackie virus

12(1.5)

7(3.3)

 

Mp infection, n(%)

470(57.0)

83(39.0)

0.000*

Mixed infections, n(%)

134(16.2)

15(7.0)

0.001*

 Bacteria + Bacteria

3(0.4)

1(0.5)

 

 Bacteria + Mp

17(2.1)

2(0.9)

 

 Bacteria + Viruses

3(0.4)

0(0.0)

 

 Bacteria + Mp + Viruses

5(0.6)

2(0.9)

 

 Viruses + Mp

106(12.8)

9(4.2)

 

 Viruses + Viruses

0(0.0)

1(0.5)

 

Serum sIgE(IU/ml), n(%)

   

 House dust mite

  

0.000*

  < 0.35

613(74.3)

86(40.4)

 

  ≥ 0.35

109(13.2)

38(17.8)

 

 Milk

  

0.105

  < 0.35

571(69.2)

90(42.3)

 

  ≥ 0.35

151(18.3)

34(16.0)

 

 Egg white

  

0.192

  < 0.35

646(78.3)

106(49.8)

 

  ≥ 0.35

76(9.2)

18(8.5)

 

 Shrimp

  

0.000*

  < 0.35

713(86.4)

115(54.0)

 

  ≥ 0.35

9(1.1)

9(4.2)

 

 Crab

  

0.000*

  < 0.35

715(86.7)

115(54.0)

 

  ≥ 0.35

7(0.8)

9(4.2)

 

Micronutrient levels

   

 Vitamin A(umol/l)

  

0.137

  < 0.52

13(1.6)

4(1.9)

 

  0.52–2.2

466(56.5)

49(23.0)

 

 Vitamin B1(nmol/l )

  

0.939

  < 50

21(2.5)

3(1.4)

 

  50–150

458(55.5)

50(23.5)

 

 Vitamin B2(ug/l)

  

0.044*

  < 200

25(3.0)

7(3.3)

 

  ≥ 200

454(55.0)

46(21.6)

 

 Vitamin B6(umol/l)

  

0.000*

  < 14.6

1(0.1)

4(1.9)

 

  14.6–72.9

478(57.9)

49(23.0)

 

 Vitamin C(umol/l)

  

0.000*

  < 34

48(5.8)

17(8.0)

 

  34–114

431(52.2)

36(16.9)

 

 Serum 25(OH)D(nmol/l)

  

0.000*

  < 50

0(0.0)

9(4.2)

 

  ≥ 50

478(57.9)

44(20.7)

 

 Zn(umol/l)

  

0.756

  < 9.2

86(10.4)

10(4.7)

 

  9.2–22.9

348(42.2)

36(16.9)

 

 Ca(mmol/l)

  

0.100

  < 2.0

30(3.6)

0(0.0)

 

  2.0-2.74

404(49.0)

46(21.6)

 
  1. IQR, interquartile range; RSV, respiratory syncytial virus; ADV, adenovirus; IV, influenza virus; PIV, parainfluenza virus; Mp, mycoplasma pneumoniae; sIgE, specific IgE; 25(OH)D, 25-hydroxyvitamin D; Zn, zink; Ca, Calcium
  2. aP values for Mann-Whitney U Test, chi-square test or Fisher’s exact test
  3. *P ≤ 0.05